We are a wholesale vegan and gluten-free bakery with a dedicated gluten-free commercial kitchen in Missoula, MT. Click here for a list of retailers that carry our products, or find us in person at the Clark Fork Farmers’ Market, Saturdays May through October.

Special Orders

We take individual orders for any of our wholesale products as well as cakes and cupcakes and items from our seasonal menus. Special orders require at least one week notice and will depend on schedule availability. Please contact us at 406-239-3997 or tandemdoughnuts@gmail.com to discuss orders, schedule, pricing, and shipping, pick-up, or delivery options.

Baking Hours

We bake: Tuesdays, Wednesdays, Thursdays, Fridays, and Sundays.

We deliver: Monday, Wednesday, Thursday, Friday, and Saturday mornings in Missoula.

Our kitchen is closed: Mondays and Saturdays

Seasonal Closures

We will be closed with no baking or deliveries on December 24th and 25th, as well as December 31st through January 5th.