In the Missoula valley, you'll be hard pressed to find finer doughnut-pedalers. With our products carried by your favorite local bakeries, it's easy to make a delicious choice in tandem with a healthy one.
Baked weekly in the Garden City, we make only the finest vegan and gluten-free doughnuts. Glazed, sprinkled, drizzled or plain, we bake it all.
Our delicious doughnuts, English Muffins and hand-made bread can purchased at the Clark Fork Farmer's Market or at any of our distributors.